My name is Natalie Sugameli. Originally from Michigan, I moved to New York to attend the Culinary Institute of America where I received my degree in Baking and Pastry Arts. From there, I moved to California, where I worked at Pebble Beach Resort for four years. I moved back to Michigan in 2018, where I continued to grow my resume and experience as a pastry chef. I am currently working in Oceanview, DE as one of the Executive Pastry Chefs at a large restaurant group. I oversee the pastry production for seven of our locations. It is a job that challenges me every day! I'm looking forward to continuing my growth in the industry and seeing where it takes me!